The Writer's Herald

Today is mostly cloudy and cool. Looks like it rained a bit last night; there are small puddles in a few places.

I fed the birds. I've seen a few sparrows.

I put out water for the birds.

EDIT 2/26/26 -- I put out a fresh cake of peanut suet.

EDIT 2/26/26 -- I cut and labeled 4 more water jugs. These will hold native grasses: little bluestem, side-oats grama, northern sea oats, and switchgrass. It will be interesting to see how they do. Potted grasses tend to survive well but are more expensive. Broadcast seeding on the ground has variable results. So if I can find more and better ways to pot my own from seed, that's an improvement. Native grasses attract wildlife with food, shelter, and other resources. Many birds devour the seeds. Some butterflies, especially skippers, and other insects use native grasses as host plants. My prairie garden swarms with skippers and other butterflies in summer and into fall.

EDIT 2/26/26 -- I filled, sowed, and taped the milk jugs. This potting soil was wet enough that it didn't need watering. I thought I had some topsoil left, but I'm out of that; I'll need to restock in March. I put the four new jugs in the parking lot and tied them together.

While I was out there, a honeybee buzzed around, wishing to pollinate me, perhaps attracted to my bright coat. I had to explain that I was not a flower.

I've seen more sparrows and two male cardinals.

EDIT 2/26/26 -- I did a bit of work around the patio.

EDIT 2/26/26 -- I set up a simple worm bin in the log garden's leaf enclosure. I used an old 5-gallon bucket with a cracked bottom and a hole in one side. This will allow worms to go in and out as they please. I put some leaves inside to start, and packed more leaves around the bucket. Now I have somewhere that I can drop food scraps for the worms to eat, and cover with a handful of leaves. This gives me a place that will likely have plenty of worms when I want them -- such as for dropping into large planters -- and also where I can take a handful of very bioactive material to jump-start pots filled with potting mix with little or no bioactivity. When the bucket gets full, I can dump out the worm castings to use for fertilizing plants, sort out some worms, restart the bucket with more leaf litter, and drop in the worms.

There are, of course, commercially made worm bins that are much fancier and allow access to more outputs. However, these are expensive. Also they trap the worms inside, which is not great for an outdoor setup. This is free and better suited to its situation.

EDIT 2/26/26 -- I picked up the empty trough from last year's mini-water garden and moved it to the log garden, where I surrounded it with extra logs. I have taken pictures of the worm bin and the water garden.

EDIT 2/26/26 -- I did more work around the patio.

I heard a woodpecker drumming but didn't see it. I have seen a fox squirrel up a tree.

I am done for the night.

This year I'm doing Community Thursdays. Some of my activity will involve maintaining communities I run, and my favorites. Some will involve checking my list of subscriptions and posting in lower-traffic ones. Today I have interacted with the following communities...

* Posted "Garden Tips" in everykindofcraft.

* Commented in fanfics.

* Commented in fanifesto.

This is an advance announcement for the Tuesday, March 3, 2026. Poetry Fishbowl. This time the theme will be "World Cuisine." I'll be soliciting ideas for cooks, fusion chefs, immigrant cooks, eaters, farmers, foragers, food scientists, inventors, recipe writers, famous figures in food history, cooks of disadvantaged groups who should have become famous, superheroes, supervillains, failure analysts, ethicists, activists, rebels, other people active in the food world, cooking, gardening, harvesting, foraging, preserving, writing recipes, discovering things, decolonizing diets, building or using kitchen equipment, conducting experiments, observation changing experiments, troubleshooting, improvising, adapting, cooperating, bartering, taking over in an emergency, discovering yourself, studying others, testing boundaries, coming of age, learning what you can (and can't) do, sharing, fixing what's broke, upsetting the status quo, changing the world, accomplishing the impossible, recovering from setbacks, kitchens, restaurants, food trucks or carts, campfires, barbecue sites, laboratories, makerspaces, nonhuman accommodations and adaptations, picnics, grocery stores, farmer's markets, roadside fruit stands, U-pick farms, gardens, food forests, other places where people make food, world cuisine, ethnic cuisines, cookbooks, online recipe archives, permaculture, heritage diets, climatarian diet, traditional foodways, culinary archaeology, food sovereignty, drought-resistant crops, trial and error, ethnic spice sets, weird food, fusion food, secret ingredients, supplements that turn out to be metagenic, new ideas in cuisine, alternate agriculture, lab conditions are not field conditions, ethics of food, innovation, problems that can't be solved by hitting, teamwork, found family, complementary strengths and weaknesses, personal growth, and poetic forms in particular.

Among my more relevant series for the main theme:

An Army of One has to figure out how to feed a diverse, far-flung group of people who sometimes have special dietary needs.

The Bear Tunnels introduces modern principles to people in the past, including some aspects of food science.

A Conflagration of Dragons has the Six Races (plus the dragons) who all have different diets.  This often poses challenges for the refugees.

Daughters of the Apocalypse has people trying to find and prepare enough food to survive, when city libraries are out of reach.

Fiorenza the Wisewoman uses herbs and healing foods to care for her village.

Frankenstein's Family features two scientists running a valley in historic Romania.  Igor enjoys cooking and has gotten at least one of the werewolves curious about cooking the human way.

Hart's Farm is a community with food used as one of the popular bonding methods.

Peculiar Obligations combines Quakers and pirates in the Caribbean, among other groups and places, leading to a wide variety of foods.

Polychrome Heroics has ordinary humans, supernaries, blue-plate specials, superheroes, supervillains, primal and animal soups all of whom need to eat.  Primal soups and high-burn soups often have special dietary needs.  Comfort food and healing food are also very popular here.  The Rutledge thread includes Kardal and his food truck Syrian Foods, along with references to Vermont, French, and hippie cuisines.  Pain's Gray, Shiv, and the Finns are all fond of cooking too.

Or you can ask for something new.

Linkbacks reveal a verse of any open linkback poem.

If you're interested, mark the date on your calendar, and please hold actual prompts until the "Poetry Fishbowl Open" post next week. (If you're not available that day, or you live in a time zone that makes it hard to reach me, you can leave advance prompts. I am now.) Meanwhile, if you want to help with promotion, please feel free to link back here or repost this on your blog.

( New to the fishbowl? Read all about it! )

Today is cloudy and cold with howling wind. A beautiful day to stay indoors and write!

I fed the birds. Unsurprisingly I haven't seen any.

I put out water for the birds.

EDIT 2/24/24 -- I did a bit of work around the patio.

A flock of sparrows is braving the wind to visit the feeders.  :D

EDIT 2/24/24 -- I did more work around the patio.

I am done for the night.

The George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook
Paperback – January 1, 2000
by george-foreman-connie-merydith (Author)

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